Mousaka with bechamel sauce
Mousaka with bechamel sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mousaka with bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauce Bowl Customised with your design. The Lowest Prices on the Market. Promote your Brand with Promotional Products. After it appeared on a popular show Brits have been signing up to use it.

Mousaka with bechamel sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mousaka with bechamel sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mousaka with bechamel sauce:
  1. Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
  2. Prepare 500 g mince beef
  3. Make ready 1 onion minced
  4. Prepare 2 garlic cloves minced
  5. Get 1 green pepper chopped
  6. Get Potatoes cubed and fried
  7. Make ready Aubergine cubed and fried
  8. Make ready Tomato paste
  9. Make ready 1 cup pasta sauce
  10. Prepare Salt, pepper, turmeric, cumin, curry
  11. Take Mozzarella cheese
  12. Prepare Parsley for decoration
  13. Make ready Bechamel sauce
  14. Make ready 2 cups milk
  15. Get 1 cup cream
  16. Make ready 3 spoons flour
  17. Make ready 25 g butter
  18. Prepare Salt, pepper, turmeric

Set aside on a plate lined with kitchen paper. Pour the bechamel sauce on the ground beef mixture. Then take it out from the oven and sprinkle some grated kashar and again bake it until it gets golden brown. After baking, slice and serve hot.

Instructions to make Mousaka with bechamel sauce:
  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

Then take it out from the oven and sprinkle some grated kashar and again bake it until it gets golden brown. After baking, slice and serve hot. Traditional moussaka is a rich and decadent dish, usually made by individually frying the eggplant and potatoes in oil before layering. Add to this a rich meat sauce and extra creamy béchamel sauce and you start feeling guilty about it even before the first delicious mouthful. Pour bechamel sauce over, tilt the pan or level the top with a spatula.

So that’s going to wrap it up with this exceptional food mousaka with bechamel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!