Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy taros/arbi/ghuiyan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Colocasia / arbi or ghuiyan is often enjoyed by people, it can also be made with spices, curd and plain, it can be made as well as the dry vegetable of colocasia / arbi or ghuiyan and it is delicious to eat colocasia / arbi or ghuiyan gravy recipe too. Dry Arbi/ Ghuiyan / Colocasia(Taro) Masala Curry. Now crispy colocasia (arbi) is ready , garnish with coriander leaves. Enjoy this crispy colocasia (arbi) with chapati or paratha.
Crispy Taros/Arbi/Ghuiyan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Taros/Arbi/Ghuiyan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy taros/arbi/ghuiyan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Taros/Arbi/Ghuiyan:
- Get 250 gm Taro(arbi)
- Make ready As needed Oil
- Prepare as needed Water
- Prepare 2 tsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Get 1/2 tsp carom seeds
- Make ready To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp amchoor powder
- Take 2 tbsp roasted gram flour/besan
Add the boiled arbi cubes to the above and let it fry. When the arbi is half-cooked, add salt and mango powder. Cook until the arbi look little crispy and golden brown. Yummy, delicious taro/cheppankizhangu/arbi fry is ready to be enjoyed.
Instructions to make Crispy Taros/Arbi/Ghuiyan:
- Firstly boil taros in a pressure cooker.after that peel off all taro.
- Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas.
- After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well.
- Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame.
Cook until the arbi look little crispy and golden brown. Yummy, delicious taro/cheppankizhangu/arbi fry is ready to be enjoyed. Serve them hot along with white rice, sambar, rasam and other kuzhambu varieties. Sukhi Arbi ki Sabzi Recipe or Tawa Arbi Fry Recipe: Crispy tawa fried arbi that makes perfect combination with simple dal and rice. This dry arbi sabzi is very common in North Indian and Punjabi homes.
So that is going to wrap this up with this exceptional food crispy taros/arbi/ghuiyan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
