Hearty Deli Style Taro Root and Tuna Salad
Hearty Deli Style Taro Root and Tuna Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty deli style taro root and tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Hearty Deli Style Taro Root and Tuna Salad. I got bored of eating taro root simmeual way, so I came up with this. My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.

Hearty Deli Style Taro Root and Tuna Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hearty Deli Style Taro Root and Tuna Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have hearty deli style taro root and tuna salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Deli Style Taro Root and Tuna Salad:
  1. Get 6 large Satoimo (taro root)
  2. Prepare 1 can Canned tuna
  3. Prepare 2 pieces - 33 grams Foil-wrapped cream cheese
  4. Make ready 1 Mayonnaise
  5. Prepare 1 tbsp Ponzu
  6. Make ready 1 dash Salt and pepper

Chicken salad gets an upgrade in this recipe that combines slightly tart pomegranate seeds with creamy feta cheese and root vegetables. Our signature tuna salad with red leaf lettuce and tomato. Tuna salad (albacore tuna, onion, celery, cornichons, kosher salt, black pepper, dill, mayo) leaf lettuce, tomatoes. Salad Kit Salad Box Lunches Each box contains your choice of one of our great salads, dressing, crackers and a fresh baked cookie.

Instructions to make Hearty Deli Style Taro Root and Tuna Salad:
  1. Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
  2. Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
  3. While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!

Tuna salad (albacore tuna, onion, celery, cornichons, kosher salt, black pepper, dill, mayo) leaf lettuce, tomatoes. Salad Kit Salad Box Lunches Each box contains your choice of one of our great salads, dressing, crackers and a fresh baked cookie. Our Salads are prepared with only the finest ingredients, fresh cut lettuce (romaine & iceberg), tomatoes, and cukes. Our location at the top of a hill in San Francisco's Potrero Hill neighborhood enjoyed a reputation for good, fresh, high quality food and was a friendly gathering place for the local community. Albacore tuna salad, provolone cheese, lettuce, and tomato.

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