Savory spinach pancake
Savory spinach pancake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory spinach pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory spinach pancake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Savory spinach pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spinach and feta make a great flavor combination and can be served as a pancake filling. Here, I wanted to try something different and use these ingredients as part of the. These delicious pancakes can be served with feta cheese, black olives and roasted red peppers to give a satisfying supper. A recipe for savory pancakes made with sour cream, sun-dried tomatoes and parsley; topped with a crispy fried egg and spinach with lemon.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory spinach pancake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Savory spinach pancake:
  1. Take 1 bunch spinach
  2. Make ready 1 tbsp groundnuts
  3. Prepare 1/2 cup curd
  4. Make ready 1 cup all purpose flour
  5. Get 1/2 tsp baking soda
  6. Prepare 1/2 tsp baking powder
  7. Get 1 tsp salt
  8. Get 1 tbsp oil
  9. Get 1 tsp butter
  10. Make ready 5-6 cherry tomatoes
  11. Prepare 100 gm paneer
  12. Take 2 onion
  13. Prepare Mint leaves and peanuts for garnishing

These lentil spinach pancakes are great for breakfast, but their savoury flavours also make this a perfect dinner option. These savoury pancakes are packed with protein and they taste great too. Start by making the filling: Blitz the spinach in a food processor until it is roughly pureed; set aside. While I usually make sweet pancakes which my daughter tops with cheese, I figured this time, I would make her some healthy, savory, CHEESY pancakes…full of spinach!

Instructions to make Savory spinach pancake:
  1. Arrange all the ingredients
  2. Grind spinach and make puree,coarsely grind peanuts,chop onion in slices,cut paneer in desire shape and cut tomatoes in half
  3. In a mixing bowl take flour and add baking powder, baking soda and crushed peanuts
  4. Add curd and spinach puree and salt in it
  5. Mix it nicely
  6. Heat pan or griddle and pour full spoon of batter on it and let it cook from both side on low flame
  7. Meanwhile heat one tbsp oil in a pan and cook onion till golden brown while cooking add salt in it
  8. Grill paneer,cherry tomatoes and peanuts
  9. For assembling place pancake in serving plate and spread onion over it place grilled paneer,cherry tomatoes and peanuts over it and garnish with fresh mint leaves..enjoy yummilicious Savory pancake
  10. In this dish i have used spinach,groundnuts and paneer from the mystery box..hope you will like the recipe

Start by making the filling: Blitz the spinach in a food processor until it is roughly pureed; set aside. While I usually make sweet pancakes which my daughter tops with cheese, I figured this time, I would make her some healthy, savory, CHEESY pancakes…full of spinach! Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes.

So that’s going to wrap it up for this special food savory spinach pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!