Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taro and sweet potato congee (dessert). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taro and sweet potato congee (dessert) instructions. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taro and sweet potato congee (dessert) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Prepare Panda leaves for fragrant
- Get 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Get Purple sweet potato diced
- Get Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft bal. Usually eaten with side dishes and condiments. Plain congee, alongside with white rice are staples.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Usually eaten with side dishes and condiments. Plain congee, alongside with white rice are staples. Play the video instructions for making Sago Dessert on YouTube. The taro, ube or purple sweet potato flavours desserts are very popular recently. Just at the right time, the small taro in our backyard can be harvested, so let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert!
So that is going to wrap this up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
