Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory pancakes (beetroot). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Pancakes (beetroot) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Pancakes (beetroot):
- Get 2 cups Idli dosa batter
- Prepare 1 Beetroot –, small, cubed
- Prepare 2 tbsp Red chilli
- Prepare 1/2 tsp Cumin seeds/ Jeera
- Prepare as required Oil /ghee
- Get 1 pinch Asafoetida
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap this up for this exceptional food savory pancakes (beetroot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
