Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan vetkoek and savory mince. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with You know I thought about making it sweet instead of savory then decided against it… maybe some other time. Vetkoek is usually served with cheese and. Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry.
Vegan vetkoek and savory mince is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan vetkoek and savory mince is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan vetkoek and savory mince:
- Prepare Vetkoek:
- Make ready 3 cups flour
- Make ready 2 tsp sugar
- Get 2 tsp dry quick rise yeast
- Get 1 tsp salt
- Make ready 2-1/2 cups warm water
- Get Mince:
- Prepare 1 onion
- Prepare 1 tsp garlic
- Make ready Olive oil
- Make ready 2 chopped tomatoes
- Get 2 handfulls chopped mushrooms
- Get 1/3 box soy savory mince
- Prepare as needed Water
Made with homemade veggie mince, and served with The homemade vegetarian mince makes this the perfect comforting winter meal. - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice. A simple recipe for vegan savoury mince in a rich gravy cooked in a slow cooker. I use my slow cooker a lot more in the winter. I'm afraid it is rather neglected in the summer, but it's been getting a good workout these last few months.
Instructions to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
I use my slow cooker a lot more in the winter. I'm afraid it is rather neglected in the summer, but it's been getting a good workout these last few months. Maybe vetkoek oozing with curried mince is not the healthiest of meals, but when you start tucking into these delicious dough balls, you can't help wanting more. Vetkoek was a real treat for me as a kid, a comforting reminder of happy times at home. They are not difficult to make, so go on, have a go!
So that is going to wrap it up for this exceptional food vegan vetkoek and savory mince recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
