Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gathi kochu bhaja (taro root fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gathi Kochu Bhaja (Taro Root Fry) taro root (gathi kochu), turmeric powder, chilli powder, cumin powder, mustard seeds, curry leaves, Salt, Oil for frying renu bhasin. This type of taro root based thick curry is very popular across the Bengal. You will be surprised to know that there is no dal (lentils) used to make this gathi kochur dal. But still, it is called as gathi kochur dal.
Gathi Kochu Bhaja (Taro Root Fry) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gathi Kochu Bhaja (Taro Root Fry) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):
- Prepare 10-12 taro root (gathi kochu)
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Prepare 1/2 teaspoon mustard seeds
- Prepare 8-10 curry leaves
- Make ready to taste Salt
- Get As required Oil for frying
So just learn how to make and must try at home. Gathi Kochur Dom in Bengali Style This is an acquired taste. Kochu (arbi) or Taro root is something I learned to eat after marriage, I mean in this style. Peel off the skin of the arbis.
Instructions to make Gathi Kochu Bhaja (Taro Root Fry):
- Wash and chop the taro roots in chunks.
- Heat oil in a pan.
- Put in the mustard seeds and curry leaves and let them splatter.
- Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
- Then add chilli powder and cumin powder and cook for 5 more minutes.
- Garnish with some raw curry leaves and serve.
Kochu (arbi) or Taro root is something I learned to eat after marriage, I mean in this style. Peel off the skin of the arbis. Wash and clean the Gathi kochu or Taro root. Then reduce to heat very low. Taro root is delicious and healthy, and when combined with tender and juicy lamb it lends this dish its unique flavor.
So that’s going to wrap it up with this exceptional food gathi kochu bhaja (taro root fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
