Uttapam South Indian savory pancake
Uttapam South Indian savory pancake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uttapam south indian savory pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uttapam South Indian savory pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Uttapam South Indian savory pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Uttapam South Indian savory pancake:
  1. Take 3/4 cup parboiled rice(idli-dosa rice)
  2. Get 3/4 cup normal rice
  3. Get 1/2 cup urad daal
  4. Prepare 1/2 tablespoon methi/fenugreek seeds
  5. Get as needed Water
  6. Take to taste Salt
  7. Take 1 tomato finely chopped
  8. Make ready 1 big onion finely chopped
  9. Take 1 capsicum finely chopped
  10. Make ready 1/4 cup finely chopped coriander leaves
  11. Take as needed Oil to cook
Instructions to make Uttapam South Indian savory pancake:
  1. Take the rice and urad dal and wash them properly.
  2. Strain the rice and dal and save the water for later use.
  3. Soak them for 4-6 hours along with methi seeds.
  4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
  5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
  6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
  7. Add salt to taste.
  8. Take a tawa and heat it. Brush some oil on the pan.
  9. Take the batter in a ladle and pour it on the tawa.
  10. Now use the ladle to spread the batter on the tawa.
  11. Add the chopped vegetables on the spread batter.
  12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
  13. Cook the uttapam, till the colour of the upper surface changes.
  14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
  15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
  16. Serve the uttapam with peanut chutney

So that’s going to wrap it up for this exceptional food uttapam south indian savory pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!