Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Polpette in sugo - meatballs in a tomato sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Polpette in sugo - meatballs in a tomato sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Prepare For the meatballs:
- Prepare 250 g or so of mince
- Get 250 g or so of sausage meat
- Take 1 egg
- Get Sprinkle of breadcrumbs
- Get Sprinkle of Parmesan
- Make ready Fresh parsley
- Get to taste Salt and pepper
- Get For the sauce:
- Take 1-2 cloves garlic
- Get Small tin of tomatoes
- Get Fresh basil
- Prepare Olive oil
- Prepare to taste Salt and pepper
The sauce should cover about two-thirds of the meatballs. Now add the meatballs (one by one) into the pot wit the tomato sauce, give it a stir to cover the meatballs with the sauce (be careful not to break them) and cook all together on a low heat with the lid on for a minimum of forty minutes until they are done. Personally I like to make the meatballs a day in advance. meatballs and tomato sauce. Simple, savory, and an absolute classic.
Instructions to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Personally I like to make the meatballs a day in advance. meatballs and tomato sauce. Simple, savory, and an absolute classic. Listen to this episode to the end for the Italian taste test to find out how my meatballs stack up against Mamma Angela's famous polpette al sugo! Our favorite way to prepare meatballs include utilizing ground pork, beef, and veal and gently pan frying them to develop a deep flavor profile and golden crust. We don't braise our meatballs in tomato sauce, but rather laddle a bit of tomato sauce over the meatballs just before serving.
So that’s going to wrap it up for this exceptional food polpette in sugo - meatballs in a tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
