Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats savory pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. Give your regular breakfast pancakes a twist by trying this Savoury Oats Veggie Pancake Recipe, filled with And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe! Here is Super nutritious Oatmeal savory pancake recipe. This is so delicious that even kids would love to have it.
Oats savory pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oats savory pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oats savory pancake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats savory pancake:
- Prepare 1 cup rolled oats
- Prepare 1 tbsp gram flour
- Get 1 small green bell pepper finely chopped
- Take 1 small tomato finely chopped
- Make ready 1/4 cup coriander leaves finely chopped
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Get To taste Salt
- Get 1 tsp cumin seeds
- Get As needed Oil for cooking
Another way to use up soy pulp (aka okara) is to mix them into pancakes. These gluten-free oat pancakes are perfect sweet or savoury. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. If you want to surprise your family with a decadent dish Sunday morning, then why not try this Savory Pancakes recipe.
Steps to make Oats savory pancake:
- First in a pan take rolled oats and roast it until nice aroma coming out. Turn off the gas. Then in a grinder take roasted oats and make fine powder.
- Now in a bowl,add oats powder and gram flour. Now add chopped bell pepper, finely chopped tomatoes and coriander. Now add turmeric powder, red chilli powder,garam masala powder,salt and cumin seeds. Now add water and make thick batter.
- Now take a pan, add 1 tsp oil. Spread it well. Now take big spoon batter and pour it on tawa and spread it. Cook it from both sides.
- Oats savory pancake is ready. Serve hot with chutney.
The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. If you want to surprise your family with a decadent dish Sunday morning, then why not try this Savory Pancakes recipe. It combines the sweet and savory flavors of onion and heavy whipping cream. These savoury pancakes are made thick and tastes almost like omelettes. Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own.
So that’s going to wrap it up with this special food oats savory pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
