Savory Vermicelli
Savory Vermicelli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Vermicelli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Vermicelli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory vermicelli using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vermicelli:
  1. Take 1 cup roasted vermicelli
  2. Take 1 onion
  3. Take 1 potato
  4. Take 1/2 cup peas
  5. Get 1 tbsp peanuts
  6. Take 1 green chilli optional
  7. Make ready 5-6 curry leaves
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready to taste Salt
  11. Make ready 1 tbsp lemon juice
  12. Prepare 1 tsp Coriander leaves for garnish
Instructions to make Savory Vermicelli:
  1. Cut onion length wise and potatoes in small pieces
  2. Chop green chilli finely
  3. On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
  4. Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
  5. Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot

So that’s going to wrap it up with this exceptional food savory vermicelli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!