Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Kamut Sourdough Pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Get 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up for this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
