Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly savory biscotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keto Friendly Savory Biscotti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Make ready 2/3 cup almond flour
  2. Prepare 2 table spoon flax seed meal
  3. Make ready 2 tbs grated Parmesan cheese
  4. Make ready 1 tbsp coconut flour
  5. Make ready 1 tsp garlic powder
  6. Get 3/4 tsp baking powder
  7. Make ready 1 tsp Italian seasoning
  8. Make ready to taste Salt and pepper
  9. Take 2 tbs olive oil
  10. Prepare 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that is going to wrap this up with this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!