Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro balls with salted egg yolks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taro balls with salted egg yolks are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to this popular street food. Great recipe for Taro Balls with Salted Egg Yolks. Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan.
Taro Balls with Salted Egg Yolks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Taro Balls with Salted Egg Yolks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Balls with Salted Egg Yolks:
- Prepare 6 salted egg yolk
- Take 1 teaspoon rice wine
- Take 500 g taro steamed
- Get 50 g corn starch
- Prepare 80 g sugar
- Prepare 1/4 teaspoon salt
- Get 2 Tablespoon coconut oil
Use the thumb to make a well in the centre of the dough. Place ¼ tsp mashed salted egg yolk in the well and shape the dough over the top to seal. Take on of the taro balls and make a deep well in the middle. Insert one salted duck egg yolk into the well.
Instructions to make Taro Balls with Salted Egg Yolks:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
Take on of the taro balls and make a deep well in the middle. Insert one salted duck egg yolk into the well. Close the top and reshape into a ball, trying to make sure the egg yolk is as centred as possible. Taro ball is a traditional Taiwanese dessert. Our taro ball are fried with salted egg yolk and black pork floss inside.
So that’s going to wrap it up for this special food taro balls with salted egg yolks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
