Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my whole life. They’re fine and they look wonderful.

Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the main dish in a typical Japanese meal. A humble yet wonderful way to appreciate the remarkable texture and pleasant sweetness of this starchy root vegetable. Simmered Taro, is a classic simmered dish in Japan. In this recipe, a dish characteristic of Japanese home cooking, taro is simmered in a delicious broth, becoming little pillows that, when popped into the mouth, dissolve in a cloud of umami.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Make ready 1 kg Satoimo (taro)
  2. Prepare 1 medium Carrot
  3. Prepare 250 grams Thinly sliced pork
  4. Prepare Also good for chicken wings! 8-10 pieces
  5. Make ready 50 ml Japanese sake (not cooking sake)
  6. Prepare 50 ml Real mirin (mirin-style flavoring not OK)
  7. Get 1 tbsp Sugar
  8. Make ready 40 ml Soy sauce
  9. Prepare 100 ml Water

You can make this and set it aside for later, making this work for a bento lunch box item as well. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams.. Satoimo are known as taro or coco yams. They are often simmered as nimono dishes in Japanese cooking.

Steps to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

Satoimo are known as taro or coco yams. They are often simmered as nimono dishes in Japanese cooking. Spread the root mixture on a lightly-oiled baking sheet. Add the beef and stir-fry until the beef is fully cooked through, then add the ingredients for the simmering liquid. In Japan, taro is known as satoimo, which means "the village potato".

So that’s going to wrap it up for this exceptional food delicious simmered taro root & thinly-sliced pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!