Taro
Taro

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro cake is a delicacy traditionally eaten during Chinese New Year celebrations. As a dessert, it can be mashed into a purée or used as a flavoring in tong sui, ice cream, and other desserts such as Sweet Taro Pie. McDonald's sells taro-flavored pies in China. Taro is mashed in the dessert known as taro purée.

Taro is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Taro is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook taro using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taro:
  1. Get 500 g Taro
  2. Make ready 2 chopped onions (medium size)
  3. Take 1 cup chick-peas boiled and peeled
  4. Prepare 1 cup minced parsley
  5. Make ready 1/2 cup minced mint
  6. Make ready 1/2 cup vegetable oil
  7. Make ready 2 tablespoon olive oil
  8. Get 1 teaspoon salt
  9. Get water for boiling

Taro, (Colocasia esculenta), also called eddo or dasheen, herbaceous plant of the family Araceae. Probably native to southeastern Asia, whence it spread to Pacific islands, it became a staple crop, cultivated for its large, starchy, spherical underground tubers, which are consumed as cooked vegetables, made into puddings and breads, and also made into the Polynesian poi, a thin, pasty, highly. Taro's nutty flavor with a hint of sweetness has made it a hit among bubble tea lovers. The once-in-awhile treat is made with taro root powder and blended with milk before being topped off with the famous tapioca pearls.

Steps to make Taro:
  1. Peel the taro and wash it very well.
  2. In a pot, boil the taro till the sticky substance comes out.
  3. Wash and drain the taro.
  4. In a pan, pour the vegetable oil and cook the taro till reddish color appears.
  5. In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
  6. Keep it on low heat, stir every while.
  7. In a pan, cook the onion untill it turns golden brown,
  8. Then add the taro, parsley, mint, and salt.
  9. Stir the mix till all ingredients are well combined.
  10. Served cold or hot as desired.
  11. Made by: Mona Harrouk

Taro's nutty flavor with a hint of sweetness has made it a hit among bubble tea lovers. The once-in-awhile treat is made with taro root powder and blended with milk before being topped off with the famous tapioca pearls. Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii.

So that’s going to wrap it up for this special food taro recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!