Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Friendly Savory Crust is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Friendly Savory Crust is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Crust:
- Take 1 1/2 cups + 1 tbs almond flour
- Take 1/2 tsp Italian herb seasoning
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 5 tbs unsalted butter melted and cooled
Instructions to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that is going to wrap this up for this exceptional food keto friendly savory crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
