Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taro root vegetable. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root.
Taro root vegetable is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taro root vegetable is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taro root vegetable using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taro root vegetable:
- Prepare 300 gm taro roots
- Prepare 2 large size onion
- Make ready 2 tomato
- Get as needed Oil to fry
- Make ready as per taste Salt
- Prepare As needed Red chilli powder
- Get as required Dry coriander powder
- Get as required Garam masala
Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii. Both the big green leaves of the plant and the root itself can be consumed when cooked. In their raw form, both are toxic. When travelling or even wandering around the local supermarket veg section it's easy to come across vegetables that are unfamiliar or others you've just never got around to cooking before, much like the unusual looking taro root.
Steps to make Taro root vegetable:
- Peel taro root very carefully wash it and then cut into fine finger shape pieces.
- Cut onions in thin but large size and cut tomato in small pieces
- Take oil in pan for fry on medium flame. Add taro roots in parts and fry all vegetable. And keep aside
- Take some oil in a pan and add cumin seeds after 30 seconds add finely cut onions and cook for 4-5 minuts then add chopped tomato and mix well cook for 2-3 minutes
- Then add salt, red chilli powder, garam masala powder, dry coriander powder cook for 2-3 minutes. When it leaves oil add fried taro roots and mix well
- Cook it for 2-3 minutes then low the flame. Let it cook over low flame for 1 minute more…
In their raw form, both are toxic. When travelling or even wandering around the local supermarket veg section it's easy to come across vegetables that are unfamiliar or others you've just never got around to cooking before, much like the unusual looking taro root. While taro root is popular in Asia and the Pacific Islands, some other other parts of the world are just waking up to the versatility of this low carb vegetable. Taro is a starch-rich, globular fleshy taproot of aroid family plants. Its underground root, known as a corm, is one of the traditional edible root vegetables to a greater parts Asia, Pacific islands, West Africa, and Amazonian regions of South America.
So that is going to wrap it up with this exceptional food taro root vegetable recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
