Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and cucumber savory pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and Cucumber Savory Pancake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and Cucumber Savory Pancake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and cucumber savory pancake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Cucumber Savory Pancake:
- Get 1/2 cup Rice
- Get 10 Spinach Leaves
- Prepare 1 Cucumber
- Make ready 2 tbsp finely chopped Coriander leaves
- Take 1 tbsp finely chopped Mint leaves
- Make ready 1 tbsp Refined flour/Maida
- Take 1/2 tsp RedChilli powder
- Take to taste Salt
- Take as needed Oil
Steps to make Spinach and Cucumber Savory Pancake:
- Soak rice for 1 hour.
- Put spinach leaves in hot water for 5 minutes.
- Drain and wash rice and put in mixer jar.
- Remove spinach leaves from hot water and put in mixer jar with rice.
- Grind it into a fine paste.
- Peel and grate cucumber.
- Add finely chopped coriander and mint leaves.
- Add this in spinach rice batter.
- Add salt and maida and mix well to form a semi thick batter.
- Heat 1 tsp oil in a nonstick pan.
- Pour a ladle full batter in pan.
- When one side cooked, flip it and cook from another side.
- Serve hot with mint coriander chutney or tomato sauce.
So that is going to wrap it up for this special food spinach and cucumber savory pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!