Seppankizhangu Roast/ Arbi Roast/ Taro Roast
Seppankizhangu Roast/ Arbi Roast/ Taro Roast

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, seppankizhangu roast/ arbi roast/ taro roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language. Seppankizhangu roast or Arbi Roast or Taro Root Roast or is a very simple roast that is prepared in Tamil Nadu using basic spices.

Seppankizhangu Roast/ Arbi Roast/ Taro Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seppankizhangu Roast/ Arbi Roast/ Taro Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
  1. Get 1/2 kg Seppankizhangu
  2. Get 1/2 Tbsp Sambar powder
  3. Prepare 1/2 Tbsp Chilli powder
  4. Make ready Salt as per your taste
  5. Make ready Water as required
  6. Get Oil for frying

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Recipe for Chembu Roast / Arbi Roast (Colocasia) / Seppankizhangu Roast / Taro Root Roast.

Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
  1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
  2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
  3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
  4. Place that sautepan in the stove. Switch on the flame. Keep the flame low.
  5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
  6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
  7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
  8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
  9. Roast in low flame until it turns crispy.
  10. Now it's ready to serve. You can add this as a sidedish for your lunch.

We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Recipe for Chembu Roast / Arbi Roast (Colocasia) / Seppankizhangu Roast / Taro Root Roast. Seppankizhangu Roast is another favourite roasted vegetable of mine. It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil.

So that is going to wrap this up for this exceptional food seppankizhangu roast/ arbi roast/ taro roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!