Glutinous Taro Root Croquettes
Glutinous Taro Root Croquettes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, glutinous taro root croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glutinous Taro Root Croquettes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Glutinous Taro Root Croquettes is something that I have loved my entire life.

Today we are preparing No Fry Taro-root Croquettes. Arbi or Taro-root is one root vegetable that we often make at home and we don't get bored or tired of eating it. Here I am presenting a twist to the traditional way of preparing Taro-root. This is a no-fry healthy version of Taro-root croquettes.

To begin with this recipe, we must prepare a few components. You can cook glutinous taro root croquettes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Taro Root Croquettes:
  1. Take 5 Taro root
  2. Make ready 4 slice Bacon
  3. Take 1/4 Onion
  4. Prepare 1 pinch Salt
  5. Get 1 Pepper
  6. Get 1 Egg
  7. Make ready 1 Flour
  8. Prepare 1 Panko
  9. Get 1 Oil for deep frying

Dampen your hands slightly before shaping the balls to give a nice, clean finish. Great recipe for Chewy Taro Root and Cheese Croquettes. See more ideas about Taro root dumpling recipe, Dumpling recipe, Dim sum recipes. However, after a little precursory googling, I discovered that raw taro contains calcium oxalate , so I revised my original plan to include through boiling, which makes consumption of the root safe.

Instructions to make Glutinous Taro Root Croquettes:
  1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
  2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
  3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
  4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
  5. Coat first in flour, then egg (beaten), then panko.
  6. In hot oil, deep fry the croquettes until golden, and drain the oil.
  7. Transfer to serving plates.

See more ideas about Taro root dumpling recipe, Dumpling recipe, Dim sum recipes. However, after a little precursory googling, I discovered that raw taro contains calcium oxalate , so I revised my original plan to include through boiling, which makes consumption of the root safe. Today V kitchen want to teach you a dim sum that can be done in the simple steps! Caprese Burger with Taro Root Fritters (Paleo, Keto, Gluten-free, Nut-Free). Note: Taro vs yam In Hong Kong, if you name taro as yam, very likely you will get another type of root called the Chinese yam (aka ๆทฎๅฑฑ, nagaimo, or Japanese mountain yam), which is different from taro.

So that is going to wrap this up for this special food glutinous taro root croquettes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!