Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Buns is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Savory Buns is something that I have loved my entire life. They’re nice and they look fantastic.
Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of. Hello everyone Welcome back to my channel Zee Okot. Today you will learn how to make savoury buns. Baking buns have become my favourite past time now.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory buns using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Buns:
- Prepare 2 cups flour
- Make ready 2 1/2 tablespoon butter
- Get 1 egg
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 2 seasoning cubes
- Make ready 1/2 teaspoon curry powder or any spice of choice
- Get Chopped onions
- Prepare Grated scotch bonnet(attaruhu)as needed
- Get pieces Cooked/fried fish, shredded into
- Take Water
- Take Oil for frying
For puff pastry fans, our BBQ Pork is also found in this puff delight. I made these Savoury Buns recently, something like what they have in the Dim Sum joints, much These buns were soft and nice and as usual kept some for breakfast the next day and they remained. Buy Savoury Buns online - chicken rendang, curry potato, sambal ikan bilis & more. Halal Certified, No Trans-Fat, No Added Preservatives.
Steps to make Savory Buns:
- Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
- Add butter and rub with the flour
- Add egg
- Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
- Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
- Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
- Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
- Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
- Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.
Buy Savoury Buns online - chicken rendang, curry potato, sambal ikan bilis & more. Halal Certified, No Trans-Fat, No Added Preservatives. The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them right out hot and fluffy. The texture of the buns is tenderly soft and moist, and when you take a. Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls.
So that’s going to wrap this up with this exceptional food savory buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
