Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Satoimo (Taro Root) Cheese Gratin. Great recipe for Taro Root Gratin with Sake Lees & Tofu White Sauce. This recipe is part of my Tofu White Sauce series. It tastes great if you add some mayonnaise while mashing.

To begin with this recipe, we must first prepare a few ingredients. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Get 5 Satoimo (taro root), about 200 g
  2. Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Get 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Make ready 80 ml ★Water
  5. Prepare 1 tsp ★Chicken soup stock granules
  6. Make ready 20 grams Shredded cheese
  7. Get 1/2 tsp Grated garlic
  8. Make ready Toppings:
  9. Take 1 Shredded cheese
  10. Take 1 Panko (to taste)
  11. Prepare 1 Parsley for garnish (to taste)

I got my hands on lots of taro roots! Simmered taro roots are nice, but I wanted to try using them in a delicious Western-style recipe. Taro roots are quite viscous so keep an eye on them whilst simmering. If you cut the taro roots into slices.

Instructions to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

Taro roots are quite viscous so keep an eye on them whilst simmering. If you cut the taro roots into slices. Pour any remaining cream from the bowl over the gratin. Spinach Gratin Taro Root White Miso Bechamel Sauce Yams Soy Sauce Lasagna Macaroni And Cheese Veggies. Here is how you achieve that.

So that’s going to wrap this up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!