Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with prawns in a tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Prawns in a Tomato Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with Prawns in a Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Pour in the tomatoes and heat through. Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). Stir in the finely grated garlic, oil, lemon juice and pinch of salt.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Get 100 g fresh spinach
  2. Get 3 garlic cloves, crushed
  3. Take 1 tin chopped tomatoes
  4. Make ready 1-2 red chilli's, deseeded and chopped (optional)
  5. Make ready 1 tbsp chopped parsley
  6. Prepare 3 tbsp olive oil
  7. Prepare 180 g raw peeled prawns
  8. Prepare 2 tsp red wine vinegar
  9. Prepare 280 g spaghetti
  10. Take 1 tsp sugar
  11. Prepare Parmesan cheese or other of choice to sprinkle
  12. Make ready to taste Salt
  13. Make ready to taste Ground black pepper

Serve immediately with more fresh herbs sprinkled on top if you like. Stir through the drained pasta and serve immediately. Cook the mushrooms and aubergines with the onions and peppers. Method Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes.

Instructions to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

Cook the mushrooms and aubergines with the onions and peppers. Method Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes. Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve. Add in the Cherry Tomatoes and Spring Onion.

So that’s going to wrap this up with this exceptional food spaghetti with prawns in a tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!