Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual. - You may get away with not using any oil in the frying pan, because of the fat in the pork. Japanese: Butahikiniku no Oyster Sauce Itame. We often make stir-fry with many kinds of ingredients at home. Mothers like making stir-fry because you can use whatever you have in your freezer—easy and quick.
To begin with this recipe, we have to prepare a few ingredients. You can cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Get 6 Satoimo (taro root)
- Prepare 150 grams Pork belly (thinly sliced)
- Prepare 1 tsp Sake
- Get 1 1/2 tbsp ☆Oyster sauce
- Take 1 1/2 tbsp ☆Mayonnaise
- Make ready 1 tbsp White roasted sesame seeds
- Make ready 1/2 tbsp White ground sesame seeds
Heat up a wok and, when hot, add in the oil. Satoimo (Taro Root) and Shimeji Miso Soup; Satoimo (Taro Root). Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara. Chop carrot and green onion; Place the cod in a food processor and process into a thick paste, then transfer to a large bowl.
Instructions to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.)
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
- Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!
- When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo.
Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara. Chop carrot and green onion; Place the cod in a food processor and process into a thick paste, then transfer to a large bowl. Add egg to the bowl, stir, then mix in katakuriko. Combine carrot, green onion, sugar, and salt, and fold into the mixture. Cut an edge onto the top and bottom of the potato, then cut six edges around the top and bottom, kind of like a six faceted a diamond (see picture).
So that’s going to wrap it up for this special food satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
