Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Smoked duck with kale, pomelo and walnut dressing. Had some ingredients to use up. Wasn't sure what I was going into lol. Make shavings from the manchego cheese - veg. peeler is a useful for… The composition for cooking Smoked duck with kale, pomelo and walnut dressing.
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Get 150 g curly kale
- Take 150 g pomelo
- Get 30 g walnuts
- Get 1 clove garlic
- Prepare 15 ml olive oil
- Take 40 g manchego cheese
- Make ready Salt
They're nice and they look wonderful. Smoked duck with kale, pomelo and walnut dressing ~ See great recipes for Smoked duck with kale, pomelo and walnut dressing too! Toast walnuts and add garlic clove at the end to take rawness of it. See great recipes for Salmon and Kale poke bowl salad too!. now is being sought after by many Buddy around us, one of them is you.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Toast walnuts and add garlic clove at the end to take rawness of it. See great recipes for Salmon and Kale poke bowl salad too!. now is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on ponsel to find. Smoked duck with kale, pomelo and walnut dressing. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad.
So that is going to wrap this up with this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
