Taro Rousong Sandwich
Taro Rousong Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, taro rousong sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taro Rousong Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taro Rousong Sandwich is something which I have loved my whole life.

This Taro rousong sandwich is unique yet very tasty, too! Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? This sweet and savory taro rousong sandwich is unique yet very tasty, too! Add sugar to taro and mash with a fork.

To begin with this recipe, we must first prepare a few components. You can have taro rousong sandwich using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taro Rousong Sandwich:
  1. Take 6 pieces bread
  2. Make ready 1 Tablespoon butter softened
  3. Make ready 250 g steamed taro
  4. Prepare 2 1/2 Tablespoon sugar
  5. Make ready 1 Tablespoon butter melted
  6. Make ready 1/3 cup milk
  7. Take 1/2 cup Rousong pork floss, or to taste

Rousong Strata ~ Bread Make Over Taro Rousong Sandwich Maple Bacon Pumpkin Pork and Bean Curd Strips Filed Under: Deserts and Sweets , Meat , Pork Tagged With: air fry , air fry with me , air fryer recipe , airfrywithme , pork floss , Taiwanese sponge cake , 氣炸鍋食譜 , 海綿蛋糕 , 肉鬆 , 與我同炸 Taro balls with salted egg yolks are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to this popular street food. Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? This sweet and savory taro rousong sandwich is unique yet very tasty, too!.

Steps to make Taro Rousong Sandwich:
  1. Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined.
  2. Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown.

Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? This sweet and savory taro rousong sandwich is unique yet very tasty, too!. Cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit.: 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒupìŋ]), also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. At bakeries and restaurants across Asia, but especially in China and Taiwan, dishes sometimes come garnished with a fuzzy layer of pork floss..

So that’s going to wrap it up for this exceptional food taro rousong sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!