Easy Stir-Fried Satoimo (Taro) and Konnyaku
Easy Stir-Fried Satoimo (Taro) and Konnyaku

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy stir-fried satoimo (taro) and konnyaku. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peel the satoimo and cut in slightly smaller than bite sized pieces. Tear the konnyaku by hand to the same size as the satoimo (taro). Sato-imo (Japanese taro) is one of my favorite ingredients in the fall to winter seasons. When it's simmered in broth, it becomes creamy inside and flavor becomes rich.

Easy Stir-Fried Satoimo (Taro) and Konnyaku is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Stir-Fried Satoimo (Taro) and Konnyaku is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Make ready 250 grams Satoimo (taro)
  2. Prepare 1 Konnyaku
  3. Make ready 150 ml Water
  4. Take 1 1/2 tbsp ●Soy sauce
  5. Make ready 1 1/2 tbsp ●Sake
  6. Get 1 1/2 tbsp ●Sugar
  7. Prepare 1 tbsp ●Mirin
  8. Get 1/2 tsp Chinese soup stalk (granules)
  9. Prepare 1 ※Vegetable oil

Satoimo (taro) and konnyaku are foods which require no prepping. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce. Easy Stir-Fried Satoimo (Taro) and Konnyaku. I wanted to make a quick and easy simmered dish.

Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
  2. Tear the konnyaku by hand to the same size as the satoimo (taro).
  3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
  4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
  5. Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
  6. Put in a dish and you're finished.

Easy Stir-Fried Satoimo (Taro) and Konnyaku. I wanted to make a quick and easy simmered dish. Satoimo (taro) and konnyaku are foods which require no prepping. Easy Stir-Fried Satoimo (Taro) and Konnyaku. I wanted to make a quick and easy simmered dish.

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