Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean Seafood Savory Pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Get 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Get 2 stalks green onions
- Prepare Batter
- Prepare 30 g flour
- Prepare 10 g corn flour
- Take 1 egg
- Take 30 g water
- Take Dipping sauce
- Take 2 tablespoons soy sauce
- Get 2 tablespoons water
- Make ready 2 tablespoons white wine vinegar
- Get 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- Take Korean chilli powder or any chilli powder
- Make ready Chopped green onions
- Make ready White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up for this special food korean seafood savory pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
