Teriyaki Taro Roots and Pork
Teriyaki Taro Roots and Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki taro roots and pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Taro Roots and Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Taro Roots and Pork is something which I’ve loved my entire life.

Great recipe for Teriyaki Taro Roots and Pork. I bought taro potatoes and wanted to come up with a new idea to cook. If you don't have a Lukue, use any heat proof container and cover with cling film loosely,. Submerge the slices in cold water until ready to use.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Taro Roots and Pork:
  1. Make ready 4 Satoimo (taro root)
  2. Take 150 grams Thinly sliced pork
  3. Get 2 to 3 tablespoons Katakuriko
  4. Make ready For the sauce:
  5. Take 2 tbsp Sake
  6. Take 2 tbsp Mirin
  7. Take 2 tbsp Soy sauce
  8. Get 1 1/2 tbsp Sugar

Here is the tested recipe, video demonstration and cook's note. The Chinese word of this dish "扣肉" means to "invert the pork" onto a plate to serve up-ended. It is also called stew pork with yam in some recipe. Add the mix to the chicken, rubbing it in with your fingers to ensure the chicken is completely covered with the dry rub.

Steps to make Teriyaki Taro Roots and Pork:
  1. Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
  2. Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
  3. Thicken the sauce to your liking, and turn off the heat to serve !
  4. Good for your lunch box.
  5. Shredded shiso leaves go well as a topping.

It is also called stew pork with yam in some recipe. Add the mix to the chicken, rubbing it in with your fingers to ensure the chicken is completely covered with the dry rub. Kolokassi is a root vegetable also known as wild taro, dasheen, elephant ears or Colocasia esculenta, usually cooked with meat and goes well with pork but also chicken and beef. Apart from Cyprus, this root can also be found in Greece but only on the island of Ikaria, in Egypt but also in Hawaii and Tahiti and in other parts of the world. A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce.

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