Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taro root bacon wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro Root Bacon Wraps is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taro Root Bacon Wraps is something which I’ve loved my whole life.
Great recipe for Taro Root Bacon Wraps. I created this recipe for my daughters who don't like simmered dishes. I wanted them to enjoy this dish. After microwaving the satoimo, wet your hands in water and form the patties.
To get started with this particular recipe, we have to first prepare a few components. You can have taro root bacon wraps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Root Bacon Wraps:
- Prepare 7 Satoimo (taro root)
- Make ready 7 slice Bacon
- Take 1 tbsp ●Sugar
- Make ready 2 tbsp ●Soy sauce
- Get 2 tbsp ●Mirin
- Take 2 tbsp ●Sake
It was then and even today remains one of the staples of the diets of Hawaiians, especially the young where it is often used as baby food. Place whole unpeeled taro in a steam basket or steamer. Return the oil to medium-high heat and add the pork and bacon. Stir in the chickpeas and olives (with their respective liquids), capers, and raisins.
Steps to make Taro Root Bacon Wraps:
- Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
- Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
- Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
- Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.
Return the oil to medium-high heat and add the pork and bacon. Stir in the chickpeas and olives (with their respective liquids), capers, and raisins. Cut off the outer hairy exterior of the taro root, most easily done with a sharp knife. Please note, some people are allergic to the taro's exterior. Taro is high in carbohydrate, greater than potato, and consequently one of the highest vegetable sources of energy.
So that is going to wrap this up for this special food taro root bacon wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
