Kordoi savory
Kordoi savory

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kordoi savory. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kordoi savory is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kordoi savory is something that I have loved my whole life. They are nice and they look fantastic.

Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Here is the other version of Kordois I posted yesterday. I made these for ICC this month. Yesterday I posted the sweet version and today here I am with the savoury version.

To begin with this recipe, we have to prepare a few components. You can have kordoi savory using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kordoi savory:
  1. Take 1 cup Refined flour
  2. Take 1/2 tsp cumin seeds
  3. Get 1/2 tsp ajwain (carrom)seeds
  4. Prepare to taste Salt
  5. Take 1 tbsp chat masala powder
  6. Prepare as needed Oil

Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices. Remove onto paper towels to drain. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation.

Steps to make Kordoi savory:
  1. In a bowl add refined flour, ajwain seeds, cumin seeds, salt and 2 teaspoon refined mix all ingredients properly
  2. By adding some water make hard dough and rest for 10 minutes
  3. Now make small ball of it and roll and cut like picture
  4. Now fold it and press both corners
  5. In a kadai add refined oil when properly hot place all kordoi and fry on medium heat until golden brown and place on a paper plate
  6. Now spread chat masala over it and serve with tea or coffee or any time snacks
  7. You can store it in a airtight container for about 10 to 15 days enjoy with ketchup or chutney

Remove onto paper towels to drain. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also called. Manufacturer of a wide range of products which include Baked Savoury Kordoi Snacks.

So that is going to wrap it up for this exceptional food kordoi savory recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!