Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, namakpara -savory indian tea time snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Namakpara -Savory Indian Tea Time Snack is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Namakpara -Savory Indian Tea Time Snack is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Namakpara -Savory Indian Tea Time Snack:
- Take 1 cup Maida
- Prepare 1/2 tsp Carom seeds or ajwain
- Make ready 2 tbsp Rava or sooji
- Take 1/4 cup Water
- Take 2 tbsp Ghee
- Prepare to taste Salt
- Get For frying Oil
Steps to make Namakpara -Savory Indian Tea Time Snack:
- Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara β Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
- Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.
So that’s going to wrap this up for this exceptional food namakpara -savory indian tea time snack recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!