Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini stuffed with savory tofu spread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Zucchini are stuffed with a savory mixture of walnuts and Cheddar cheese, then baked. Use it as a main dish or a side.
Zucchini stuffed with Savory Tofu Spread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini stuffed with Savory Tofu Spread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
- Make ready 2 zucchini, halved lengthwise
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 cup savory tofu spread
- Prepare 1 teaspoon fresh lemon juice
- Make ready 2 teaspoons dried basil
- Make ready 1/2 teaspoon ground black pepper
- Prepare 3 teaspoon olive oil
Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. You could eat these zucchini cheddar cheese savory muffins for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great They are an excellent addition to just about any meal. If you want to indulge, spread a little butter on top.
Steps to make Zucchini stuffed with Savory Tofu Spread:
-
- Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
- Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
- Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
- Sprinkle with lemon juice.
- You can buy tasty Tofu Spread here https://tofuspread.com
You could eat these zucchini cheddar cheese savory muffins for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great They are an excellent addition to just about any meal. If you want to indulge, spread a little butter on top. I usually make two batches and freeze some for quick. A healthy, cholesterol free breakfast option. High protein and taste just a lot like eggs!
So that’s going to wrap it up with this special food zucchini stuffed with savory tofu spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
