Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batagor bandung. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batagor Bandung is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Batagor Bandung is something which I have loved my whole life. They’re fine and they look fantastic.
Batagor bandung is a very popular street food found around the Sunda region of Western Java. Tofu triangles are stuffed with a savory ground meat mixture, steamed, and fried. The soup can be made by boiling chicken broth and adding various ingredients such as pepper, sugar, salt, leek, and celery. Makanan khas Bandung ya Batagor Bandung mempunyai rasa yang enak dan harganya murah lagi, Sekali coba dijamin bakal ketagihan Batagor is the perfect snack because of the way it is served.
To begin with this recipe, we have to prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Take 1 Tbs Minced garlic
- Make ready Salt
- Get Pepper
- Make ready 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Take 1 Package wontons skin
- Take Canola oil
- Take Cucumber (chopped)
- Get Instant peanut sauce
- Make ready Chilli sauce
Batagor enak di Bandung ini menggunakan bahan baku terpilih, seperti tahu sutra, udang, ikan, rempah-rempah, tepung, dan kacang untuk sambal bumbu semuanya berkualitas tinggi. Sebelum dimakan, Batagor Hanimun sudah harum luar biasa, apalagi kalau sudah masuk ke mulut. Campuran antara batagor dan saus kacangnya lumer di lidah. Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing.
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
Campuran antara batagor dan saus kacangnya lumer di lidah. Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing. Selain itu tekstur nya yang empuk dan rasa ikan tenggirinya yang sangat terasa. Selain itu bumbu kacang nya melengkapi nikmatnya santap batagor primadona kota Bandung ini. Sore hari paling enak ngemil batagor.
So that’s going to wrap it up with this exceptional food batagor bandung recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
