Hariyali Sabudana Khichdi
Hariyali Sabudana Khichdi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hariyali sabudana khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. Sabudana khichdi is a popular Maharashtrian breakfast snack. Soaked and drained sabudana (tapioca pearls) are tempered with cumin seeds, curry leaves, and green chillies.

Hariyali Sabudana Khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hariyali Sabudana Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hariyali sabudana khichdi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Sabudana Khichdi:
  1. Take 1/2 cup Sabudana (Tapioca pearls)
  2. Prepare 1/2 cup coriander mint juice
  3. Take 1 tbsp ghee
  4. Prepare 1 tbsp ginger chilli paste
  5. Get 1 tsp Cumin seeds
  6. Take 5-6 curry leaves
  7. Get 1 cup boiled potatoes
  8. Prepare 1/2 cup peanuts crushed
  9. Prepare As per taste Salt
  10. Get 1 tsp sugar
  11. Take 1/2 lemon
  12. Take Handful coriander leaves

Hariyali khichadi is a very healthy and nutritious recipe. This can be a good one dish meal after a long tiring day. This is very easy and simple recipe which is light on stomach. Do try this recipe and write to me.

Instructions to make Hariyali Sabudana Khichdi:
  1. Wash Sabudana 3-4 times to remove the excess starch.
  2. Soak them in coriander mint juice to get the green colour.
  3. Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don't make it in powdered form.
  4. In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves
  5. Add ginger chilli paste and sauté for a minute.
  6. Dice the potatoes and add them. Cook it for 5 minutes on low flame.
  7. Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes.
  8. Now add soaked Sabudana and sugar.
  9. Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice.
  10. Hariyali Sabudana Khichdi is ready. Enjoy!!

This is very easy and simple recipe which is light on stomach. Do try this recipe and write to me. You also can like, share and subscribe. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. Breakfast And Brunch Indian Breakfast Breakfast Snacks Breakfast Recipes Healthy Indian Recipes Indian Snacks Vegetarian Recipes Cooking Recipes Ethnic Recipes.

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