Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory, sweet, simple kale salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kale salads are perfect for packed lunches, potlucks and dinner! Why do I love kale salads? For starters, they're a great pack-for-lunch option. Dressed kale salads keep well in the refrigerator for a couple of days.

Savory, sweet, simple kale salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory, sweet, simple kale salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Get 8 oz kale (1/2 lb)
  2. Get 1/4 cup honey
  3. Take 1/4 cup red wine vinegar
  4. Make ready 6 oz feta cheese (crumbled)
  5. Make ready 6 oz dried cranberries

This kale-and-pumpkin salad is tossed with a nutty chipotle yogurt dressing. At Dovecote Café in Baltimore, chef Amanda Mack looks to superlocal farms to create her seasonal salads, like this kale and roasted pumpkin one, which is dressed with a nutty chipotle-yogurt dressing. OK, fine I get it, it's better than eating a Big Mac but. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base When it comes to kale salad, this one is at the top of my list; it's the perfect mix of crunchy, sweet, and savory.

Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

OK, fine I get it, it's better than eating a Big Mac but. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base When it comes to kale salad, this one is at the top of my list; it's the perfect mix of crunchy, sweet, and savory. Sauteed Kale with savory nutritional yeast, garlic powder, salt and pepper is a healthy vegan side dish that's quick and easy to make! This is my favorite sauteed kale recipe, I actually crave it and will make a big batch all to myself as a mono meal. With just a few simple ingredients, this warm savory.

So that’s going to wrap this up for this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!