Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Penne al'arrabiata (pasta with a spicy tomato sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Take For cooking the pasta:
- Prepare 220 g Penne Pasta
- Make ready 6-7 cups water (cooking the pasta)
- Prepare 1-2 teaspoons sea salt (water should be as salty as the sea)
- Prepare For the Arrabiata sauce:
- Get 1 1/2 tablespoons soft unsalted butter (optional)
- Make ready 2 tablespoons Extra virgin olive oil
- Get 2 medium onions, 1 grated, 1 finely diced
- Make ready Pinch dry Thyme
- Get Pinch dry Basil
- Get 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Prepare 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Make ready 5 cherry tomatoes, sliced in half
- Make ready 1 can tin chopped tomato
- Take 1 cup water
- Get Season with salt and black pepper
- Prepare 1 teaspoon white sugar
- Get 2 teaspoon Tabasco sauce (add more or less depending on preference)
- Prepare 4 tablespoons pasta water (add more or less depending on preference)
- Make ready Drizzle of olive oil
- Get For garnish:
- Get Parmesan cheese, finely grated
- Make ready 2 fresh basil leaves (optional)
Penne all' Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that's super quick and easy to make. If you're looking for an easy dish with a spicy kick then this is for you! Penne tossed in a rich and spicy tomato sauce, then served with grated parmesan cheese and fresh basil. Pasta is always a good idea for busy weeknights.
Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.
Penne tossed in a rich and spicy tomato sauce, then served with grated parmesan cheese and fresh basil. Pasta is always a good idea for busy weeknights. In my family, we eat pasta a few times a week, and on our rotation, we have many easy pasta recipes that I either serve as mains or sides. I have many favorites, but I'm currently obsessed with this super easy and creamy pasta alfredo where. Season the sauce with the oregano, salt and pepper.
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