Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada lollipops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada lollipops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana vada lollipops is something which I’ve loved my entire life.
This one has lots of tricks and twists - so watch the entire video; don't skip anything. No Sabudana Vada Pops is my take on traditional Sabudana Vada. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is best served fresh and hot with spicy green chutney and tea.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada lollipops:
- Get 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Make ready 1 tsp jeera / cumin
- Take 3 green chilli, slit
- Make ready 1/2 boiled potato / aloo, chopped
- Take 3 tbsp peanuts, roasted & crushed
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 2 tbsp coriander leaves
- Make ready 1/2 lemon
No Fry Sabudana Vada Pops sabudana khichdi , sabudana vada , saabudana kheer , sabudana recipes , sabudana vada recipe , sabudana , sabudana papad , sabudana khichdi recipe , sabudana papad recipe. Sabudana vada is famous upwas or fasting recipe prepared by using soaked sabudana or sago, boiled potatoes, and coarsely grind peanut and other few ingredients. This sabudana vada tastes crispy from outside and soft from inside. The combination of Sabudana, peanut, and potato gives you a load of energy, hence Sabudana Vada is mainly eaten.
Instructions to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
This sabudana vada tastes crispy from outside and soft from inside. The combination of Sabudana, peanut, and potato gives you a load of energy, hence Sabudana Vada is mainly eaten. Sabudana thalipeeth is a delicious and crispy flatbread made with sabudana or tapioca pearls from Maharastra. Kalkandu Vadai (Sugar candy vada) is a Chettinad Special Sweet Medhu Vada Recipe made especially for Diwali and Thirukarthigai Deepam festivals. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
So that’s going to wrap this up with this special food sabudana vada lollipops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
