All purpose! Savory drunk tomato jam
All purpose! Savory drunk tomato jam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all purpose! savory drunk tomato jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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All purpose! Savory drunk tomato jam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. All purpose! Savory drunk tomato jam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make All purpose! Savory drunk tomato jam:
  1. Get 1 can diced tomato
  2. Prepare half-1 tube tomato paste
  3. Get 1 cup red wine
  4. Make ready 1-6 cloves garlic
  5. Prepare 1-2 L size onion
  6. Take 1 can / 6 fillet anchovies
  7. Take 3 pieces bay leaf
  8. Make ready 2 tsp olive oil
  9. Make ready 1-3 tbs sugar
  10. Take 1-2 tsp salt
  11. Prepare pepper

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs. This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget.

Steps to make All purpose! Savory drunk tomato jam:
  1. Chop garlics.
  2. Slice onions.
  3. Pour olive oil into heated pan.
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
  5. Add tomato paste with low heat.
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
  7. Put anchovies and continuously stir till liquids are evaporated.
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
  10. Cook until your preferred concentration and let it cool.
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Tomatoes cooked with sugar, balsamic vinegar and seasonings turn into a delicious tomato jam. There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter.

So that is going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!