Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats savory inverted muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats Savory Inverted Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oats Savory Inverted Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Savory Inverted Muffins:
- Make ready 60 grams Roasted Powdered Oats
- Take 1.5 Tablespoons Onion
- Prepare 1.5 tablespoons Chopped capsicum
- Make ready 1/4 cup Fresh curd/ Yoghurt
- Take 80 ml Water
- Take As needed salt
- Make ready 1 tsp Chili flakes
- Get 1 tsp Pepper powder
- Get 1 tsp Baking soda
- Get 1 tsp Pizza seasoning
- Take 2 tbsp Oil
- Take As required Grated cheese (Optional)
- Make ready as required Savoury / breakfast / Healthy
Steps to make Oats Savory Inverted Muffins:
- Dry roast the oats over the flame for 3-4 minutes and powder them finely.
- Mix curd with salt and water and add it to the powdered oats.
- Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
- Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.
So that’s going to wrap this up with this special food oats savory inverted muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!