Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sabudana pakoda recipe with step by step photos - sabudana pakora is yet another snack that can be made during fasting or vrat days. these sabudana pakodas can be made for ekadashi fast or navratri fast or even for janmashtami fast or on any other religious fasting day. The oil has to be hot enough. Otherwise, pakoda will break and disintegrate into the oil. Also, it may soak up too much oil.
Sabudana pakora is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana pakora is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sabudana pakora using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sabudana pakora:
- Make ready 1/2 cup sabudana or topioca pearl
- Make ready 1 large boiled potato
- Prepare 1/2 tsp cumin seed
- Prepare 1/2 tsp sugar
- Prepare 1 green chilli chopped
- Make ready 2 tsp kuttu ka ata(buckwheat flour)
- Prepare 1/2 cup roasted peanuts
- Make ready to taste Rock salt
Take a cup of sabudana or sago and soak it in water. Sabudana Pakora are famous in Maharashtra which is mostly preferred during fasts. An easy and a delicious recipe to try. The tapioca (sabudana) gives the pakoras a crispy flavor.
Instructions to make Sabudana pakora:
- Soak the sabudana in enough water for 4-5 hrs
- Drain and keep aside in a mixing bowl
- Boil the potato,peel and chopped roughly
- Roast the peanut till brown and crisp
- In mortar- pestle..crush the roasted peanuts
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
- Mix well and check the taste add sakt sugar if required
- Now heat oil in pan or kadhai
- Make small balls with hand or using a spoon drop the mixture into medium hot oil
- Deep fry till the sabudana pakoras become light golden and crisp from both side
- Drain the pakora on paper napkin to remove excess oil
- Serve the pakoras hot with tomato sauce or phalahari chutney
An easy and a delicious recipe to try. The tapioca (sabudana) gives the pakoras a crispy flavor. This can even be tried as evening snacks sipped with hot tea. For people who are on fast, they can use rock salt to the recipe instead of regular salt and can get the. Today I am sharing with you a famous Indian snacks sabudana pakora recipe.
So that is going to wrap it up with this exceptional food sabudana pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
