Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory spinach & mushroom crapes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Spinach & Mushroom Crapes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Prepare Crape Mix
  2. Prepare 1 cup milk
  3. Take 1 cup flour
  4. Get 2 eggs
  5. Take 1 Tsp salt
  6. Take 1 Tsp sugar
  7. Make ready 2 TBS butter
  8. Take Non-stick spray
  9. Prepare Crape filling
  10. Prepare 1 cup Spinich
  11. Prepare 1 cup mushroom
  12. Get 1/2 onion chopped
  13. Get 1/3 green bell pepper chopped
  14. Prepare 1 garlic cloves chopped
  15. Make ready 1 slice peperjack cheese (optional)
  16. Make ready Sour cream topping (optional)
  17. Take 1 Tbs sour cream
  18. Get 1 Tsp favorite hot sauce
Instructions to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that is going to wrap this up with this exceptional food savory spinach & mushroom crapes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!