Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ho fun noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking. The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou's Tianhe district. Saucy Beef Chow Ho Fun Noodles or " sup chow ngau ho " is for the sauce lovers out there and a nice change from the classic "dry fried" beef chow ho fun, or " gon chow ngau ho." Dry vs. A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection.
Ho Fun Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ho Fun Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ho fun noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ho Fun Noodles:
- Prepare 1 cup water
- Make ready 1 cup rice flour
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon tapioca starch
- Prepare As needed water to steam the noodles
- Take As needed oil to brush the noodles and steaming dish
Plus low carb & family friendly recipes. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe).
Steps to make Ho Fun Noodles:
- Mix the flour and water. Stir in the tapioca starch.
- Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
- Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
- Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!
They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe). Basically wet noodles can be fried straight away, dried noodles you need to boil them up similar to. Amazon's Choice for chow fun noodles. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun.
So that’s going to wrap this up with this exceptional food ho fun noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
