Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, #savory french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#Savory French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. #Savory French Toast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have #savory french toast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Savory French Toast:
- Prepare 12 thick cut slices French bread
- Make ready 1 cup milk
- Take 4 large eggs
- Get 1/4 cup melted butter
- Prepare 1 tsp salt
- Make ready 1/4 tsp freshly ground black pepper
- Get 1/4 tsp smoked each paprika & garlic powder,onion powder
- Prepare 1 tbsp chopped parsley
- Take 6 slices havarty cheese
- Get 1 tbsp butter for cooking
Instructions to make #Savory French Toast:
- Prepare the custard first in a large mixing bowl.
- Whisk together the milk, eggs, melted butter, & season with spices,salt together.
- Slice a loaf of French bread into thick 1 inch slices.
- Duck each slice of bread into the prepared custard turning several times to ensure the bread is thoroughly soaked.
- Place a slice of cheese between two slices of bread & then set the sandwiches into a tray until ready to cook.
- In a preheated nonstick frying pan melt butter over medium low heat,then add the french toast.
- Cook the toast over medium- low heat slowly,so that the cheese gets melted about 4 mints per side.Turn using a large spatula.
- Serve the savory French toast hot.
So that is going to wrap it up for this special food #savory french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!