Sweet and Sour fish
Sweet and Sour fish

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner.

Sweet and Sour fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Sour fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour fish:
  1. Make ready 250 gr Gurami fish
  2. Make ready 250 gr flour seasoning
  3. Make ready 100 ml water
  4. Prepare 500 ml Vegetables oil
  5. Take Carrot
  6. Prepare Cucumber
  7. Get Spices
  8. Prepare 1 tbsp tomatoes paste
  9. Prepare 1 tbsp tomatoes sauce
  10. Get 1.5 tbsp sugar
  11. Take 1 tsp chili sauce
  12. Make ready 5 gr white onion (Bombay)
  13. Make ready 1 tbsp garlic oil or sesame oil
  14. Take 1 tbsp tapioca flour
  15. Take 350 ml water
  16. Make ready 5 gr pineapple

I make the rice first and let it sit while I am making the stir-fry. Smack yo mama in the face good. Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion.

Instructions to make Sweet and Sour fish:
  1. Fillet the fish
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
  4. Carrot and cucumber, cut sliced
  5. Tipping sauce and pickled carrot cucumber into fish. Serve

Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion. Stir in ginger, scallions, carrot and red bell pepper. Add soy sauce, vinegar, water and sugar. When the mixture boils, add flour to thicken.

So that is going to wrap this up with this special food sweet and sour fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!