Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, windo jelly sago drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Windo jelly sago drink is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Windo jelly sago drink is something which I have loved my whole life.
Add boiled sago Dana and mix very well. Lastly add three colors of jello. Cooksnaps Did you make this recipe? Share a picture of your creation!
To begin with this particular recipe, we have to prepare a few ingredients. You can have windo jelly sago drink using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Windo jelly sago drink:
- Prepare 1 cup jello pak
- Get 2 cup water
- Prepare 1/2 cup sabudana(tapioca)
- Prepare 1 cup evaporated milk
- Make ready 1/2 cup condensed milk
- Make ready 1 cup fruit juice
- Get 1 cup milk
- Make ready 1/2 cup mango
The first thing to do when making cathedral window jelly is to prepare the multi-colored jellies that resembles the windows of a cathedral. I used red, yellow, and green jelly. Simply follow the package instructions to make these. Combine brown sugar and water in a saucepan.
Steps to make Windo jelly sago drink:
- Mango ko small pieces main kaat lain
- Jello kisi bhi flavor ki bna lain aik cup boling water main dal kar mix karein
- Phir cold water dal dain is ke bad kisi trey mai set honay rakh dain jub set ho jaein tu small piece kar lain
- Sabodana ko boil kar lain
- Evaporated milk condensed milk juice or milk ko serving bowl main mix karin
- Phir is ke andar mango jello or sabodana dal kar mix karein phir oper se mango ye cream se serve karein
Simply follow the package instructions to make these. Combine brown sugar and water in a saucepan. A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly. This post is actually a bit overdue because I made this sago't gulaman the same time I made Taho. Well, simply because I have some brown sugar syrup and cooked tapioca pearls left from my homemade taho.
So that’s going to wrap it up with this special food windo jelly sago drink recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
