Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super savory sweet potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You'll find sweet potato chili, burritos, veggie burgers and I still can't stomach sweet potato casserole with marshmallows on top, but I am perpetually in love with spicy sweet potatoes. Since sweet potatoes are already naturally plenty sweet on their own, I decided go the savory route with my sweet potato casserole recipe this Thanksgiving. You know, in hopes of actually making this holiday fave taste more like a healthy side dish, versus a marshmallow-laden sugar-bomb of a dessert. Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or puree them into soup.
Super Savory Sweet Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Savory Sweet Potato is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have super savory sweet potato using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Savory Sweet Potato:
- Get 1 bag microwaveable sweet potato
- Prepare 1/2 stick unsalted butter
- Prepare 2 tablespoons dry rosemary
- Prepare 1 tablespoon dry thyme
- Make ready to taste Salt
- Get to taste Pepper
- Prepare 1/4 cup heavy cream
- Get 2 tablespoons finely diced onion
- Make ready 1/4 stick COLD unsalted butter
A sweet potato is loaded with Vitamin C. It is also high in Vitamin A and beta-carotene which is like super food to your skin. Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs. Reviews for: Photos of Savory Sweet Potato Hash.
Instructions to make Super Savory Sweet Potato:
- Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
- When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
- When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
- Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
- Reheat if necessary. Serve, and enjoy:)
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs. Reviews for: Photos of Savory Sweet Potato Hash. Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy & just as Sweet potatoes are often smothered in sugar and topped with more sugar, but this savory version will Super quick, super easy, and a crowd pleaser!!! Sweet potatoes are truly one of my favorite foods and I generally prefer them prepared in a savory way. The typical sweet potato casserole,the one laden with brown sugar and topped with marshmallows that's so popular for Thanksgiving, doesn't really appeal to me.
So that is going to wrap this up with this special food super savory sweet potato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
