Homemade Meatballs in Creamy Sauce
Homemade Meatballs in Creamy Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade meatballs in creamy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute. Remove from the heat and leave to cool. Complete Cream Sauce: Slowly whisk in the beef broth and then the heavy cream.

Homemade Meatballs in Creamy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Meatballs in Creamy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:
  1. Take A. Meatballs
  2. Make ready 500 g - 700g Minced meat
  3. Take 1 C - 1 1/2 C panko
  4. Take 2 eggs
  5. Take 2 tsp garlic powder
  6. Prepare 2 tsp chicken seasoning powder
  7. Take 2 tbsp parmesan cheese
  8. Take 1 tsp ground pepper
  9. Prepare Paprika (optional)
  10. Get Chopped herbs (optional)
  11. Get B. The Sauce
  12. Prepare 1-2 tbsp cooking oil
  13. Prepare 1/3 C thinly sliced button mushroom
  14. Prepare 1/3 C thinly sliced shiitake mushroom
  15. Take 1 tsp garlic powder
  16. Prepare 1 tbsp dark soy sauce
  17. Make ready 1 tsp sweet soy sauce
  18. Make ready 1/2-1 tsp ground pepper
  19. Prepare 1-2 tsp chicken seasoning powder or salt to taste
  20. Make ready 1/2 C full cream milk
  21. Make ready 2 tsp corn flour + 1/3 C water

Add milk and season well with salt and pepper. Once all of the meatballs are browned, make the sauce in the same pan by heating the butter until melted. Whisk in broth, cream, Worcestershire sauce, salt, and pepper. Heat oil in a large pan over medium-high heat.

Steps to make Homemade Meatballs in Creamy Sauce:
  1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
  2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.

Whisk in broth, cream, Worcestershire sauce, salt, and pepper. Heat oil in a large pan over medium-high heat. Gently fry the meatballs, in batches, until browned and cooked through. Transfer to a plate while you make the sauce. Transfer to a plate while you make the sauce: Melt butter in the same frying pan you cooked the meatballs, scraping up any of the tasty bits stuck to the bottom.

So that is going to wrap it up for this special food homemade meatballs in creamy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!